Welcome to the world of Aquadizer, 
Target markets for Aquadizer
Swimming pools,
Medical cleaning,
Food industry,
Manure recycling .
Flowers and plants  ,
Soil improvement,
Cosmetics,
Personal hygiene,
Bio waste ,
Machine cleaning ,
Interior cleaning + hygiene  ,
Air -conditioning systems ,
Car cleaning,
Decontamination ,
Hydroponics ,

Future markets for Aquadizer
Aquadizer scented ,
Electrochemical ,
Geo-technical (soil improvement) ,
Waste water  recycling ,
cleaning ,
Odor repellent ,
Brewery line ,
tank, barrel cleaner ,
Chloride replacement ,
Butchers ,fish mongers ,
cheese products ,
dairy shops ,
vegetable producers
shops ,
livestock,
slaughterhouses,
Meat processing industry,
bakeries

Technical notes on the application of Aquadizer products
Basic features:Oxidizes all bacteria and organic pollution leaving a protective H202 time active coating on the product     to protect the product against infection and re-infection
Aquadizer - dissolves both gram-positive as well gram-negative bacteria, viruses, moulds, algae and prevents bacterial slime build up in water systems, spas and swim pools       Aquadizer- is no antibiotic, so no bacterial resistance can be built up Aquadizer -has the features of a broad-spectrum disinfectant and distinguishes itself from conventional disinfectant by its long-lasting effect and coating capabilities.
Thanks to its unique features,

Aquadizer- is allowed to be in contact with foodstuffs, provided the prescribed concentrations and dilutions are respected.

Internal environmental policy:
Many food producing and agri-business companies have problems with the management of their bacteriological situation. Using Aquadizer is a remedy to control this problem. Legislation will force companies to come up to stated requirements. Those requirements will –to a certain extent- depend on technical possibilities. Aquadizer helps to meet these requirements and in the end both producer and customer will benefit from this.

Applications:
Applications of Aquadizer are divided in two categories; preservation and disinfection.

Preservation:
Preventing bacteriological increase
this application is for the treatment of food, this is because food cannot be treated with conventional disinfectants.
Here a low concentration of Aquadizer solution is used to prevent bacterial growth or that the present bacteriological contamination level will increase. 

Disinfection 1:
The purpose is to reduce the bacteriological level significantly. Disinfection of production/ storage rooms, equipment and machinery comes under this category. Once disinfected, use of a low concentration of Aquadizer will prevent bacteriological growth.

The main difference between these applications is the concentration of Aquadizer the concentrations for preserving are of course lower than for disinfecting.Aquadizer is used to control the bacteriological cleanness of the product and in various fresh, deep frozen, dried and other sorts of preserved foods , such as diced or pre-cooked vegetables, dairy products, mussels, shrimps, various other fish products, meat and meat products as well as readymade meals.
Other applications are the treatment of consumption and hatching eggs, stables and areas where food products are prepared, processed, packed and stored.

Disinfection 2:
Because of its broad disinfection potential, Aquadizer destroys gram-positive as well as gram-negative bacteria, viruses, yeasts, algae and fungi and it prevents the building up of slime and foam.
Aquadizer is non-antibiotic, which means there is no risk that the bacteria will become resistant to Aquadizer.

For disinfecting surfaces
 (e.g. the walls and machinery) and to maintain an optimal hygienic climate in living quarters (e.g. stables, hatcheries, storage rooms).  

Food and Drug Administration (FDA)
Statements:
Aquadizer applied as a decontaminating agent falls under the category of food-additives, with specifications of a processing (technical) aid. Processing aids are “chemicals” that are necessary to perform a certain function during the preparation of food and beverages, but do not have any function on the finished product. For this reason the use of a processing aid does not have to be declared.

FDA does not register or issue certificates of authorization, or approvals of any kind, for specific products intended to be marketed as food additives in the U.S.  It is the manufacturer’s responsibility to ensure that their products comply with all appropriate regulations.

Aquadizer is a mixture of alcohol and hydrogen peroxide and no reaction products are formed as a result of this mixture. both alcohol and hydrogen peroxide are GRAS products (Generally Recognised As Safe).Alcohol has no limitations other than good manufacturing practice.

Hydrogen Peroxide has its specific limitations including categories of foods, levels of use and functional uses. (Regulation 21 CFR 184.1366)

The use of hydrogen peroxide (Aquadizer is in full compliance with limitations specified in the regulation. Aquadizer does not leave any detectable residue of hydrogen, when used in a proper way, prescribed by
Aquadizer Consulting, The Netherlands.
Conclusion:
Aquadizer may legally be used in contact with food according to the FDA.

Aquadizer specified applications:
To destroy and prevent legionella bacteria and prevent MRSA (in testing)
For Public and private swimming pools (replaces chlorine)
As detergent, replaces soaps and chloride, bleach agents
Cleaning of food products, etc
Cattle industry e.g. bones and hoofs.
Plants and flowers, decontamination and prevention and oxygen booster
Agricultural and horticultural (soil improvement)
Oral hygiene e.g. teeth and dentures
Green refuse containers, biodegradability.
Cleaning of meat/food production cutting machines and tables
Domestic use in bathroom, toilet, etc
Air-conditioning installation and canals
Car-wash and glass
Fish Ice decontaminate